Sierra 36" Radiant Broiler

The Sierra Range SRRB-36 radiant charbroiler can be used to grill hamburgers and steaks in burger joints and steakhouses. This charbroiler has a series of 3-inch-wide cast iron grates that provide optimal heat transfer to grilled food and can be removed for cleaning or maintenance. A series of six fluted burners combine to generate 96,000 BTU of heat, giving chefs excellent cooking power.

Constructed of stainless steel, the Sierra Range SRRB-36 commercial charbroiler is strong and can withstand the rigors of a restaurant kitchen. Its 6-inch landing ledge protects the knobs from accidental bumps and gives chefs a place to prepare food after cooking is finished. A set of adjustable legs enables the charbroiler to sit level on uneven surfaces. It comes with a conversion kit to LP gas.

Product Details

• Countertop model
• Removable, cast iron grates transmit heat effectively
• Cast iron radiants
• 6 fluted steel burners with 16,000 BTU per burner
• Manual temperature controls
• Resilient, corrosion-resistant, stainless steel construction
• Cast-in grease trough reduces flare-up
• Crumb tray can be taken out and cleaned
• Pressure regulator
• 6-in. landing edge guards the knobs and offers workspace
• Includes an LP gas conversion kit
• 4-in. adjustable, stainless steel legs
• 96,000 total BTU

• Grate: 3 in. W x 22 in. D per grate
• Overall: 36 in. W x 32.3 in. D x 13.3 in. H
• Heated by natural gas